Vienna’s "Esskultur" (literally means food culture) is closely tied to the city’s history as a former imperial capital, where influences from across the Habsburg Empire shaped a diverse yet distinctly Viennese cuisine. Dishes like Wiener Schnitzel, Tafelspitz, and classic pastries like Apfelstrudel sit alongside Central and Eastern European flavours, reflecting centuries of cultural exchange. Today, this strong food culture connects old traditions with modern dining, making eating in Vienna less about trends and more about continuity, comfort, and taking time to enjoy the moment.
Plachuttas Gasthaus zur Oper: elegant, modern, restaurant with Viennese cuisine, especially known for its "Tafelspitz".
Zum schwarzen Kameel: "the" culinary institution and has been since 1618, known for sandwich creations as well as classic and innovative Viennese cuisine.
Do&Co am Stephansplatz: amazing view of the Stephansdom on the top floor with tastes from all over the world. Side note: we got engaged here! And Fran loves their Kaiserschmarrn.
Figlmüller (the original): if you're looking for Wiener Schnitzel (i.e. veal), you'll likely hear people talk about this restaurant. They do have an amazing pork Schnitzel too though!